Vegetable semiya upma | Veg vermicelli [sevai] upma-How to make-Stepwise pictures

Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 3 | Take with: Kurma, chutney, sambar, pickles, chips | Type: Breakfast, dinner

Ingredients

• Semiya [Vermicelli, sevai] – 2 cup
• Tomato – 1 [chopped]
• Carrot -1 [cut in to small cubes]
• Green capsicum- ½ [cut in to small cubes]
• Green peas – 1 cup [Fresh]
• Onion -1[sliced]
• Ginger-1 tbsp [finely chopped]
• Green chilli -1 [sliced]
• Curry leaves-1 spring
• Coriander leaves – 2 tbsp [chopped]
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Mustard seeds – 1 tbsp
• Oil – 3 tbsp
• Salt to taste
• Water as needed [apr.2 ½ cup]

Preparation Method

• Heat oil in a pan add mustard seeds & let it splutter. Then add Bengal gram, urad dal and add chopped onion sauté till soft.
• Add ginger, green chilli & curry leaves saute.
• Add tomato, carrot and green capsicum then sauté gently. Then add green peas.
• Add water and salt mix well and bring it to boil.
• When boiling add semiya and mix well, cover lid & leave it for a min. Then cut off heat & sprinkle coriander leaves cover it & leave it for another 2 min.
• Serve hot with coconut chutney.
  

How to make Vegetable semiya upma- Stepwise procedure & pictures[Simple,Easy]

Vegetables for semiya upma

Chopped tomato & Coriander leaves

Heat pan add oil, mustard seeds let it splutter, then add bengal gram, urad dal, onion saute

Add ginger & green chilli

Add capsicum & carrot

Add green peas & saute

Add tomato saute

Add salt & saute

Add water & salt & let it boil

Water is boiling. Now add semiya

Add semiya mix well

Fully mixed.Leave it for a min

Cover lid & cut off heat, leave it for 2 to 3 min

Add coriander leaves mix well

Serve hot with Coconut chutney