Kothavarangai varuval | Cluster beans stir fry

Cuisine Style: Tamil Nadu, South india | Cooking Time: 5 to 8 min | To Serve: 4 | Type : Side dish, Poriyal, Stir Fry | Take with : Rice, Curd rice

Ingredients

• Kothavarangai [Cluster Beans] - ¼ kg or 1 cup [wash & chop]
• Curry leaves – 1 spring
• Turmeric powder – ¼ tsp
• Red chilli powder- 1 tbsp
• Mustard seeds – 1 tbsp
• Salt to taste
• Oil – 2 tbsp
• Water as needed

Preparation

• Parboil kothavarangai.
• Heat pan with oil add mustard seeds. Once it’s spluttered add curry leaves, parboiled kothavarangai mix well.
• Add salt, turmeric & red chilli powder sauté well [for 5 min]. Then cut off heat & serve hot with rice

Kothavarangai varuval

Cluster beans roast