Kandi Kattu

Cuisine Style: South India-Andhra | Cooking Time: 10 minutes | To Serve: 4 | Take with:Steamed Rice| Type: Lunch or Dinner thick gravy

Ingredients

• Tur dal-1 cup
• Bengal gram-1 tbs
• Jeera-1 tbs
• Red chillies-6
• Mustard Seed-1 tsp
• Urad dal-1 tsp
• Curry leaves-1 spring
• Coriander leaves-1 spring
• Salt as needed
• Tamarind water (very diluted)

Preparation

• Dry roast Tur dal, Bengal gram, Red chili, Cumin seed and soak them in water for 1 hour.
• Grind them to fine paste.
• In pan heat oil then pour the ground paste after seasoning with mustard seed, urad and curry leaves.
• Add tamarind water and stir well.
• Remove from flame after 5 minutes.
• Put coriander leaves.
• Serve with rice or chapatti.

Note

• Don’t grind without roasting the ingredients.
  

Tip

• Try this recipe by adding 1 tbs coriander seed.

How this Kandi Kattu Charu recipe is Unique?

• Addition of Bengal gram gives rich taste.

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