- Poriyal Recipes >Beans poriyal | Green bean[french beans] stir fry
Beans poriyal | Green bean [french beans] stir fry
By Sridher
Cuisine Style: Tamil Nadu | Cooking Time: 5 min | To Serve: 4 | Type : Side dish, Poriyal, Stir Fry | Take with : Rice
Ingredients
- Beans [Green bean] – ¼ kilo [wash & chop]
- Onion – 1[sliced]
- Green chilli – 1[slit]
- Curry leaves – 1 spring
- Coconut – ¼ cup [grated]
- Red chilli powder – ½ tsp
- Turmeric powder – ¼ tsp
- Coriander powder – ½ tbsp
- Mustard seeds – 1 tbsp
- Bengal gram – 1 tbsp
- Urad dal – 1 tbsp
- Oil – 2 tbsp
- Salt to taste
- Water as needed
Preparation
- Heat pan with oil then add mustard seeds. Once it’s spluttered add Bengal gram & urad dal.
- Add onion sauté till soft. Then add green chilli, 2 tbsp coconut and curry leaves.
- Add chopped beans, turmeric & red chilli powder mix well, sauté for 2 min then add water boil till soft.
- Add coriander powder, salt & coconut mix well. Leave it for 1 min. then cut off heat.
Serve hot with rice.
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