Badam milk | Almond milk | Masala paal-How to make-Stepwise pictures

Cuisine Style: South India | Cooking Time: 5 to 8 minutes | To Serve: 4 | Type: Beverage, nutrient drink for kids

Ingredients

• Badam [Almonds] – 1 cup
• Cashew nuts – ½ cup
• Pistachio – ½ cup
• Sugar – 1 ½ cup
• Nutmeg Scrapes – 1 tsp
• Saffron – 1 tbsp
• Cardamom powder (grind manually with 1 tbs of sugar) – 1 tbsp
• Turmeric powder – 1 tsp
• Milk – 1 glass

Preparation

• Dry roast almonds, cashew nuts, pistachio separately.
• In a mixer jar, grind all ingredients coarsely then keep it aside.
• Take sugar add turmeric, cardamom powder, saffron, nutmeg scrapes and grind to powder.
• Mix altogether and let it cool. Then transfer to air-tight container keep it for 2 weeks.
• Boil 1 glass of milk then add 2 tbsp of freshly ground badam powder mix well & serve hot or chilled.

How to make badam milk-Step by step pictures with procedure

Badam milk ingredients[Almonds, cashews, pista]. Dry roast

After dry roast. Put it in mixer jar & coarsely grind

After Grinding

In a mixer jar add sugar, nutmeg scarps, cardamom seeds

Then add saffron, turmeric powder & grind to fine powder

Transfer sugar mixture to badam mixture mix well. Then again put this mixture in mixer jar & grind for 2 sec.

Badam milk mixture is ready.

Boil milk, Take a glass of hot milk, add 2 tbsp of badam powder mix well & serve hot or chilled