Ulundu adai | Black gram adai | Kovil adai | Karuppu ulundhu adai-Stepwise Photos & Video

Cuisine Style: Ancient Tamil Nadu | Cooking Time: 10 minutes | To Serve: 2 | Type: Breakfast

Ingredients

• Black urad dal [Karuppu ulundhu] – 1 cup
• Ginger – 1 inch cube
• Curry leaves – 2 springs [chopped]
• Coriander leaves – 2 springs [chopped]
• Green chilli – 1 [chopped]
• Salt to taste
• Oil – 2 tbsp

Preparation

• Wash and soak black urad dal for 8 hours. Then coarsely grind with ginger. (Don’t add water)
• In a bowl add urad dal mixture, then add curry leaves, coriander leaves, green chilli and salt mix well.
• Put batter on tawa, dip fingers in water, immediately spread the batter gently and bring to round shape then pour 2 tbsp of oil around the adai.
• Cook both the sides and serve hot with chutney

Tip

• You can use ulundu adai as side dish for thayir sadam.

Temple style Karuppu Ulundu adai & milagai podi video

How To Make Ulundu adai - Step by step Pictures

Black urad dal

Soak urad dal in water for 8 hours

Soaked black urad dal & ginger

Coarsely ground Urad dal & salt

Add chopped green chilli, curry leaves, coriander leaves

Shape adai in dosa tawa & pour 2 tbsp of oil around the adai

Cook both sides

Kovil adai-ready to serve

Ulundhu adai

Kovil adai