Rajma adai recipe | Red kidney beans adai

Cuisine Style: Tamil Nadu, south india| Cooking Time: 10-15 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut Chutney

Ingredients

• Rajma beans [red kidney beans] – 1 cup
• Toor dal – ½ cup
• Bengal gram – ¼ cup
• Rice – 1 cup
• Garlic – 2 cloves
• Cumin seed – 1 tbsp
• Dry red chilli - 4
• Curry leaves – 1 spring
• Coriander leaves – 1 spring
• Salt to taste
• Water – 1 cup

Preparation

• Wash and Soak rajma beans, toor dal, bengal gram and rice overnight then drain water.
• Put soaked ingredients in a mixer jar with garlic, cumin seed, dry red chilli, curry leaves, coriander leaves and salt then coarsely grind.
• Heat iron dosa tawa, grease with oil then pour batter, spread it & shape like dosa. Cook both sides then serve hot with coconut chutney or idli podi

Batter for rajma adai