Poori masala | Poori bhaji | Potato masala | Poori kizhangu recipe | Batata bhaji

Cuisine Style: North India | Cooking Time: 10 minutes | To Serve: 4 | Type: Gravy, sabzi, curry, masala | Take With: Chapati, poori, dosa

Ingredients

• Potato – 3
• Onion – 1 [sliced]
• Ginger – 1 inch [mashed]
• Garlic – 2 [mashed]
• Green chilli – 1 [sliced]
• Curry leaves – 1 spring
• Coriander leaves – 1 spring [chopped]
• Turmeric powder – ¼ tsp
• Mustard seeds – 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Oil – 2 tbsp
• Salt to taste
• Water as needed

Method

• Wash and boil potatoes in a pressure cooker for 3 whistles. Then peel and chop.
• Heat oil in a pan then add mustard seeds. once its spluttered then add Bengal gram and urad dal.
• Add onion sauté till soft. Then add ginger and garlic sauté gently. then add green chilli , curry leaves and turmeric powder mix well.
• Then add boiled potatoes and salt mix well & leave it for 2 min. cut off heat sprinkle coriander leaves then serve hot with poori or chapati.

Tip

• You can use it for masala dosa.

Potato masala for poori