Wheat halwa | Godhumai halwa | Thirunelveli halwa-How to make-Step by step photos & video

Cuisine Style: South India | Preparation & Cooking Time: 35 to 40 minutes | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, halwa, pudding

Ingredients

• Whole wheat[Godhumai] -1 cup
• Ghee [melted butter] –¾ cup
• Jaggery- 1 & 1/4 cup
• Cardamom powder – 1 tbsp
• Almond-5
• Cashew Nut- 5
• Water- 2 cups

Preparation

• Wash & soak whole wheat overnight.
• Put soaked whole wheat in a grinder or mixer jar finely grind with 1 cup water.
• Then filter & extract wheat milk.
• Leave wheat milk for 4 to 5 hours for fermentation. or you can instantly make halwa.
• Heat 2 tbsp ghee in a pan and roast almonds , cashew nuts, chop & keep it aside.
• In the same pan add wheat milk & stir continuously without lumps.
• Add jaggery, 1/4 cup ghee & stir well till it thickens in low to medium flame for 15 min.
• When mixture becomes thick & halwa consistency then add cardamom powder & remaining ghee.
• Add roasted nuts & cut off heat.
• Pour the wheat halwa into a tray, evenly spread, garnish with nuts, cut into squares, serve hot.

How to make wheat jaggery halwa video

How to make Wheat halwa- Stepwise pictures[Instant& Quick]

Take 1 cup whole wheat

Add water, wash 2 to 3 times then drain water

Add enough water, soak it for 8 hours or overnight

After 8 hours,soaked wheat ready

Add soaked whole wheat & water, finely grind

Add 1 cup water, finely grind

Finely ground wheat puree ready

Drain, filter & extract wheat milk

Wheat milk ready

Cover lid, leave it for 3 to 5 hours[For fermentation]-Optional, you can make instant halwa

After 3 hours

Heat pan, add 2 tbsp ghee

Roast cashews, almonds

Roasted cashews, almonds ready, transfer to a plate, finely chop

In the same pan, add wheat milk, stir continuously

Add ghee[1/4 cup], stir well without lumps

Add ghee, stir on low flame

Add jaggery[1 & 1/4 cup], mix well

Melt jaggery, Mix well on low flame

Stir well till the mixture starts leaving the pan

Wheat halwa ready

Add cardamom powder, mix well for a min, then cut off heat

Add roasted nuts, mix well

Transfer mixture into a tray

Evenly spread

Garnish with almonds, Cut into squares

Delicious & healthy wheat milk with jaggery halwa ready, serve hot or cold

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