Spring onion curry | Green onion tomato curry for chapati

Cuisine Style: North India | Cooking Time: 8 to 10 minutes | To Serve: 4 | Type: Curry, Masala, Gravy | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients

• Spring onion – 1 cup
• Tomato – 2 or 3 chopped
• Onion – 1 [finely chopped or sliced]
• Ginger & garlic – 1 tbsp [grated]
• Green chilli – 1 finely chopped
• Cumin seeds – ½ tbsp
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tsp
• Coriander powder – ½ tbsp
• Cumin & pepper powder – ½ tbsp
• Garam masala – ½ tsp
• Salt to taste
• Sugar a pinch
• Oil – 2 tbsp
• Water as needed

Method

• Heat pan with oil, add cumin seeds. Then add onion, ginger and garlic sauté till raw smell out.
• Add green chilli, & tomato sauté till soft. Then add turmeric & red chilli powder mix well. Add 3 tbsp of water mix well.
• Add spring onion sauté. Then add cumin, coriander & pepper powder mix well.
• Then add salt, sugar & garam masala sauté. Then cut off heat. Serve hot with rice or chapati.
  

Spring onion tomato curry