Grated beetroot poriyal | Simple beetroot stir fry | Beetroot palya | Beetroot thoran

Cuisine Style: Tamil Nadu | Cooking Time: 5 min | To Serve: 4 | Type : Side dish, Poriyal, Stir Fry | Take with : Rice

Ingredients

• Beetroot – 1 [grated]
• Coconut – ¼ cup [grated]
• Onion – 1 [chopped]
• Curry leaves – 1 spring
• Green chilli – ½ [Slit]
• Turmeric powder – ¼ tsp
• Red chilli powder – ¼ tsp
• Mustard seeds – 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Salt to taste
• Oil – 2 tbsp
• Water as needed

Preparation

• Heat pan with oil add mustard seeds. Once it’s spluttered add Bengal gram & urad dal.
• Add onion sauté till soft then add green chilli & curry leaves sauté.
• Add beetroot sauté then add 2 tbsp coconut mix well.
• Add water & salt mix well cook till soft [for 5min]. Add coconut mix well then cut off heat & serve hot with rice

How to make Grated beetroot poriyal- Stepwise pictures[Instant& Quick]

Beetroot

Peel off beetroot

Grate beetroot

Grated beetroot ready

Heat 2 tbsp oil, mustard, urad dal, chana dal, asafoetida, garlic, onion, green chilli, & onion saute

Add grated beetroot

Add turmeric, red chilli powder, salt, saute for 3 min

Add water, cook till soft

now its ready, cut off heat, serve hot with rice

Grated beetroot poriyal