Cuisine Style: South India | Cooking Time: 15 minutes | To Serve: 8 | Type: Sweet, Diwali special sweet

Ingredients

• Coconut – 1 cup [grated]
• Sugar – ¾ cup
• Water – ¼ cup
• Ghee – 3 tbsp
• Cardamom powder – 1 tbsp

Method

• Grease the tray with ghee.
• Heat pan with sugar and water.
• On one string consistency add coconut mix well.
• Add ghee and stir continuously. Then add cardamom powder
• Once mixture blend well cut off heat. Transfer this to ghee greased tray. Spread evenly. Leave it for 10 min then cut in to desired shapes
• Put this in an airtight container. Use it for 3 days

Note

• You can use ghee roast grated coconut
  

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Coconut bars

Grate coconut

Heat pan, add coconut

Roast for 3 min

For sugar syrup:- Add sugar

Add water

Mix well, let it boil till one string consistency

Now its ready

Add cardamom powder

Add coconut

Cook till it thickens

Now its ready, cut off heat

Pour into tray / plate

Let it set in room temperature

Cut in to cubes

Perfect coconut burfi ready

Store in an airtight container, use within 2 weeks

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