Paruppu thanni rasam | Toor dal stock rasam [Soup] - Stepwise pictures

Cuisine Style: Tamil Nadu | Cooking Time: 5 to 10 minutes | To Serve: 3 | Type : Side dish, Soup | Take with : Rice

Ingredients

• Paruppu thanni [Toor dal stock] – 1 ½ cup
• Tomato - 1
• Garlic – 3 cloves [mashed]
• Green chilli – ½
• Dry red chilli – ½
• Turmeric powder – ¼ tsp
• Curry leaves – 1 spring
• Coriander leaves – 2 springs [chopped]
• Mustard seeds - 1 tbsp
• Cumin seeds - 1 tbsp
• Peppercorns - 5
• Asafetida a pinch
• Salt to taste
• Oil – 1 tbsp
• Water as needed

For Roasting & grinding Ingredients

• Peppercorns - 5
• Cumin seeds – 1 tbsp
• Dry roast then grind to fine or coarse powder

Preparation Method-1

• Wash and boil toor dal in cooker for 4 whistles. Then drain water & keep it aside. You can use boiled toor dal for making kuzhambu or sambar.
• Wash and put tomato in bowl,add toor dal stock then mash well with hands and drain tomato skin.
• Heat oil in a pan then add mustard seeds. Once it’s spluttered then add garlic sauté.
• Then add green chilli, dry red chilli and curry leaves.
• Add toor dal & tomato mixed stock. Add asafetida, turmeric powder, salt and freshly ground pepper, cumin powder mix well & allow it to boil.
• When boiling cut off heat then sprinkle coriander leaves serve hot with rice.

Preparation Method-2

• Wash and put tomato in bowl then add toor dal stock & mash well with hands and drain tomato skin.
• Heat pan then pour toor dal with tomato mixture. Then add mashed garlic, turmeric powder, asafetida, & salt mix well.
• Add freshly ground cumin & pepper powder & let it boil.
• For seasoning heat oil in a pan then add mustard seeds. Once it’s spluttered then add dry red chilli and curry leaves.
• When boiling cut off heat then sprinkle coriander leaves. Add seasoned ingredients & serve hot with rice.

How to make Paruppu thanni rasam-Stepwise procedure with pictures[Simple & Easy]

Toor dal stock [Paruppu thanni] and tomato, mash well then drain

Heat toor dal mixture, add garlic, turmeric powder, asafetida, & Pepper&cumin powder, let it boil

Bubbles comes out then add salt

Cut off heat, add coriander leaves

Add seasoned ingredients-Mustard & cumin seeds, peppercorns, red chilli, curry leaves

Paruppu thanni rasam ready to serve. serve hot with rice