Simple carrot raita recipe | Carrot thayir pachadi | Gajar ka raitha-How to make-Step by step photos

Cuisine Style: India | Cooking Time: 5 min | To Serve: 2 | Take with: Rice, roti, naan, biryani| Type : Raita, Pachadi

Ingredients

• Carrot – ½ cup [grated]
• Curd / Yogurt – 1 cup [fresh]
• Red chilli powder – ¼ tsp
• Roasted Cumin powder – ½ tsp [Dry roast cumin seeds, let it cool & grind to fine powder in a stone mortar.
• Coriander leaves – 1 spring [chopped]
• Salt to taste

For tempering / seasoning

• Mustard Seeds– ½ tbsp
• Curry leaves – 1 spring
• Ginger – ½ tbsp [finely chopped]
• Green chilli – 1 tbsp [finely chopped]
• Oil – 3 tbsp

Method

• Heat 2 tbsp oil in a pan add grated carrot sauté for 2 min then let it cool.
• In a bowl add fresh curd beat/ whisk well then add salt.
• Add red chilli powder, roasted cumin powder, and coriander leaves mix well.
• Add sautéed carrot gently mix.
• Heat oil in a pan add mustard seeds, let it splutter then add ginger, green chilli, curry leaves cut off heat.
• Add seasoned ingredients into carrot curd mixture
• Serve immediately with chapati or pulao, biryani

How to make carrot raita -Stepwise pictures[Simple, Healthy, Easy]

Grate carrot chop ginger green chilli

Add fresh curd in a bowl beat well, then add salt

Heat oil add grated carrot saute for 2 min

Carrot is ready. Cut off heat & let it cool

Add sauted carrot

Add red chilli powder, roasted cumin powder

Add seasoned ingredients, coriander leaves

Carrot thayir pachadi is ready serve immediately

Instant carrot raita