Uppu manga raw mango recipe

Cuisine Style: Tamil Nadu, India | Preparation Time: 5 minutes | To Serve: 2 | Take with: Uppu mangai | Type: Breakfast, Lunch

Ingredients

• Raw mango [mangai] – 1 cup
• Red chilli powder – ½ tbsp
• Salt to taste

Preparation

• Cut & remove the edges & leave it for 5 min then chop.
• In a bowl add chopped raw mango, red chilli powder & salt mix well.
• Serve with ragi koozh, kambu koozh, or gothumai koozh.

Uppumanga recipe