Ragi Koozh | Keppai koozh | Aadi Koozh | Kezhvaragu kool-With Video

Cuisine Style: Tamil Nadu, India | Preparation Time: 5 minutes | Cooking Time: 10 minutes | To Serve: 2 | Take with: Uppu mangai | Type: Breakfast, Lunch

Ingredients

• Ragi Flour [Kezhvaragu maavu]- 1 cup
• Water – 2 cups
• Salt to taste
• Sambar onion – 2 [peeled, chopped]
• Green chilli – 1 [chopped]
• Curry leaves – 1 spring
• Uppu mangai – 2 slices[Raw mango, red chilli powder, salt]

Preparation

• Heat water in a pan & let it boil then add salt.
• When boiling add ragi flour slowly & stir continuously for about 10 min. Then cut off heat
• Make ball shape out off the mixture & then immerse the balls in water about 2 to 4 hours
• In a bowl add ragi balls, curd or buttermilk, salt & enough water mix well.[Consistency should be semi solid or medium liquid]
• Then add onion, curry leaves & green chilli mix well & serve immediately with uppu mangai

How to make Ragi Koozh video

Ragi koozh

Summer special ragi kool

Kezhvaragu koozh