Carrot payasam | Carrot kheer-How to make-Stepwise pictures

Cuisine Style: Punjab, North india | Cooking Time: 10 | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, kheer, payasam

Ingredients

• Delhi carrots [red]-1 cup [finely grated]
• Ghee [melted butter] – 3 tbsp
• Milk-1 ½ cups
• Sugar- ¼ cup
• Cardamom powder – ½ tbsp
• Raisins - 6
• Almond-5
• Cashew Nut-4
• Saffron – few
• Nutmeg powder a pinch[optional]
• Water – ½ cup

Preparation

• Heat pan with ghee then roast cashew nuts, raisins and almonds keep it aside.
• In the same pan add carrot sauté for 2 min then add milk, water, & let it boil & wait milk becomes slightly thick. Then add sugar mix well.
• Add ghee roasted cashew nut, raisins and almonds slices.
• Finally add cardamom powder, nutmeg powder & saffron then cut off heat.
• Serve hot or cold.

Tip

• For another variation of carrot payasam use condensed milk or jaggery
  

How to make Carrot payasam-Stepwise pictures[Simple, Healthy, Easy & Delicious]

Delhi carrot

Finely grate

Heat pan, add ghee, roast almonds & cashews & keep it aside

In the same pan add finely grated carrot saute for 2 min

After 2 min,Carrot color changed.Perfect stage to add milk

Add milk, water & let it boil & wait till milk becomes slightly thick

When boiling add sugar

Add cardamom & nutmeg powder

Add saffron mix well then cut off heat

Transfer to serving bowl, Add roasted nuts

Garnish with almonds & ready to serve.