Carrot beans poriyal | Carrot beans stir fry

Cuisine Style: Tamil Nadu | Cooking Time: 5 to 8 min | To Serve: 3 | Type : Side dish, Poriyal, Stir Fry | Take with : Rice

Ingredients

• Carrot – 1 cup [chopped]
• Beans – ½ cup [chopped]
• Onion – 1 [sliced]
• Green chilli – 1 [slit]
• Curry leaves – 1 spring
• Coconut – ¼ cup [grated]
• Mustard seeds – 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Turmeric powder – ¼ tsp
• Red chilli powder – ¼ tsp
• Coriander powder -1 tbsp
• Salt to taste
• Oil – 2 tbsp
• Water as needed

Preparation

• Heat pan with oil add mustard seeds & let it splutter then bengal gram and urad dal. Then add onion sauté till soft.
• Add 2 tbsp coconut, green chilli and curry leaves sauté.
• Add carrot, beans & salt sauté. Then add coriander powder, turmeric powder & red chilli powder mix well. Add water cook till soft.
• Finally add grated coconut, cut off heat & serve hot with rice.