Maravalli kizhangu idli-How to make soft Idli-Stepwise Pictures | Tapioca idli

Cuisine Style: Tamil Nadu | Cooking Time: 10 minutes | To Serve: 5 | Type : Breakfast | Take with : Coconut Chutney, kurma, sambar

Ingredients

• Maravalli kizhangu – 2 cup [wash, peel & cut into cubes]
• Idli rice – 1 cup
• Urad dal – ¾ cup
• Salt to taste
• Water as needed.

Preparation

• Wash & Soak urad dal & idli rice for 4 hours.
• Grind urad dal, idli rice & maravalli kizhangu separately.
• In a bowl pour urad dal, idli rice & maravalli kizhangu batter. Then add salt mix well & leave it for fermentation [apr.8 hours].
• Grease idly plates with gingelly oil. Pour idly batter. Then steam it for 10 min.
• Then make idli as usual. Then serve hot with chutney or sambar.

How to make Maravalli kizhangu Idli - Ingredients with pictures [Simple, Easy]

Maravalli kizhangu

Urad dal

Idli Rice

Maravalli kizhangu in mixer jar

Maravalli kizhangu idli batter