Saffron Coconut Burfi

Cuisine Style: South India | Cooking Time: 20 minutes | To Serve: 8 | Type: Sweet

Ingredients

• Saffron - a pinch [soaked in warm milk]
• Coconut [Grated] - 1 cup
• Almonds [Grated] – 2 tbsp
• Cardamom powder - ½ tbsp
• Sugar - ½ cup
• Water - ¼ cup
• Ghee - 4 tbsp

Preparation

• Heat pan with ghee, sugar and water let it to boil. Once bubbles are started coming add grated coconut and mix well in a low flame.
• Add saffron soaked milk mix well then add ghee & mix well.
• Add grated almonds and cardamom powder mix well. Mixture comes out together then sprinkle ghee and saffron and cut off heat.
• Grease tray with ghee then spread this mixture and leave this in room temperature till set.
• Then cut this in to diamond shape and keep it in air tight container.

Note

• You can use ghee roast grated coconut
  

Saffron thengai burfi

Kesar nariyal k i barfi

Saffron coconut burfi

Kesar nariyal barfi