Simple rava upma recipe| Sooji upma | Easy Semolina upma | White rava [suji] upma

Cuisine Style: Tamil Nadu | Cooking Time: 8 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut Chutney, kurma, sambar

Ingredients

• Rava [semolina,suji, sooji] – 1 cup
• Onion – 1 [sliced]
• Green chilli – 1 [slit]
• Ginger – 1 tbsp [finely chopped]
• Mustard seeds – 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Curry leaves – 1 spring
• Coriander leaves – 2 springs
• Salt to taste
• Oil – 2 tbsp

Preparation

• Dry roast rava.
• Heat oil in a pan then add mustard seeds & let it splutter. Then add Bengal gram and urad dal.
• Add onion sauté till soft then add ginger sauté. Then add green chilli and curry leaves.
• Add water and salt mix well & let it boil. Then add dry roasted rava mix well & cover it, cook for 2 min.
• Then cut off heat & leave it for 3 min. Sprinkle coriander leaves & serve hot with chutney.
  

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