Schezwan egg fried rice recipe | Schezuan rice

Cuisine Style: Continental | Cooking Time: 15 minutes | To Serve: 2 | Type: Lunch

Ingredients

• Basmati long grain rice – 1 ½ cup [Boiled]
• Green, Red & yellow capsicum – 1 cup [finely chopped]
• Garlic – 1 tbsp [finely chopped]
• Green chilli – ½ tbsp [finely chopped]
• Spring onion – ¼ cup [chopped]
• Egg - 1
• Onion – 1 [finely chopped]
• Schezwan sauce– 2 tbsp
• Pepper powder – 1 tsp [freshly ground]
• Garam masala powder or five spice powder– ½ tbsp
• Salt to taste
• Oil – 2 tbsp

Preparation Method

• Heat oil in pan add garlic, onion, green chilli & capsicum sauté on high flame.
• Add egg sauté well.
• Add Schezwan sauce & salt mix well.
• Add spring onion saute.
• Add ½ tbsp of pepper powder, garam masala powder mix well
• Add boiled basmati rice, & enough salt mix well.
• Once it’s ready cut off heat & sprinkle finely chopped spring onion then serve hot with baby corn, cauliflower or mushroom Manchurian.

Schezuan fried rice