Mango rava kesari | Mango kesari bath-How to make-Step by step photos & video

Cuisine Style: South India | Cooking Time: 15 minutes | To Serve: 4 | Type: Breakfast, Sweets, Diwali sweet

Ingredients

• Mango - 1 [sweet]
• Semolina [suji, Sooji , rava, ravai] - 1 cup
• Ghee – ¼ cup
• Sugar – ¼ cup
• Water - 2 cups
• Cardamom powder- ½ tbsp
• Cashew nuts - 5
• Badam [Almonds] - 4

Preparation

• Dry roast rava & keep it aside. Peel off the mango skin, chop then put it in a blender then make smooth paste.
• Heat ghee in a pan & roast cashew nuts & almonds, chop & keep it aside.
• In a same pan, water & let it boil. Then add ¼ cup of sugar mix well.
• Now add roasted rava slowly and gently to the pan mix well & stir for a min.
• Add mango paste mix well.
• Sprinkle ghee, cardamom powder, cashews & almonds mix well in medium flame.
• Then cut off heat. Cover lid & leave it for 3 min. Then serve hot or chilled.

How to make Mango rava kesari video

How to make Mango rava kesari-Step by step photos

Mango rava kesari ingredients

Dry roast rava

Now its ready

Add 1 tbsp ghee

Add cashews & raisins, roast till light brown

Add 2 cups of water

Let it boil, add ghee

Add sugar, saffron

Let it boil

Add rava

Stir well

Add ground mango

Stir well

Add 1/4 to 1/2 cup ghee

Add cardamom powder

Add roasted nuts & raisins

Delicious mango rava kesari ready

Serve hot or cold

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