Brown bread rasmalai-How to make with Step by step photos-Ras malai with brown bread

Cuisine Style: Punjab, North India | Cooking Time: 20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, pudding

Ingredients

• Brown Bread [Wheat bread]– 3 slices
• Milk - 2 cups
• Saffron – ½ tbsp
• Sugar – 3 tbsp
• Almonds, cashew nuts, pistachios – 3 tbsp
• Ghee – 2 tbsp

Preparation

• Cut & remove the brown edges of the bread. Then cut into circle/round shapes.
• Heat ghee in a pan roast almonds, pistachios & chop or grate & keep it aside.
• Heat ghee in a pan then roast bread slices till golden brown [one side].
• Heat milk in a pan & let it boil.
• When boiling add saffron & wait till milk reduces to half & slightly thick.
• Add sugar stir continuously till light cream consistency [rabdi].
• Then add chopped nuts & cut off heat.
• Arrange ghee roasted bread slices in a plate, Pour already prepared milk saffron mixture then garnish with nuts, serve immediately

Tip

• For another variation of Brown bread rasmalai use condensed milk or brown sugar
  

How to make Brown bread rasmalai -Stepwise pictures[Simple, Easy & Delicious]

Cut brown bread into round shape

Ghee roasted almonds pistachio cashews and raisins chop

Boil milk, add saffron, let it cook till it reduced to half

Add sugar, stir well & let it thickens

Stir continuously on medium flame till cream rabdi consistency

Now its ready, cut off heat

Heat pan add ghee, toast bread slices

Toast both sides

Pour prepared rabdi

Brown bread ras malai is ready serve immediatly

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