Adai | Protein Rich Adai Dosa-How to make thin adai-Step by step photos with video

Cuisine Style: Srirangam, Tamil nadu, South India | Cooking Time: 5 minutes | To Serve: 2 | Take with: Chutney, jaggery, avial | Type: Breakfast or Dinner

Ingredients

• Toor dal – 1 cup
• Bengal gram – ¾ cup
• Idli rice – 2 cup
• Dry red chilli – 2
• Cumin seeds – 1 tbsp
• Garlic – 3 cloves
• Salt to taste
• Water as needed
• Oil – 2 tbsp

Method

• Wash and soak toor dal, Bengal gram and idli rice overnight.
• Then drain water and coarsely grind with ¼ cup of water, dry red chilli, garlic, cumin seeds.
• Then add salt mix well.
• Then instantly make adai or leave it for fermentation for 2 hours.
• Heat iron dosa tawa then pour batter & spread like a usual dosa shape.
• Then pour 1 tbsp of oil around the adai, cover lid & cook both sides.
• Once adai is ready serve hot with coconut chutney, idli podi, or grated jaggery.
  

How to make Thin adai dosa video

How to make Adai dosa- Step by step photos

Idli rice - 1 cup

Toor dal

Chana dal

Urad dal

Wash 3 times

Add water, soak it for 5 hours

Soaked dal rice ready

Add garlic

Add curry leaves

Add Asafoetida

Add dry red chilli

Add turmeric

Add salt

Add cumin

Add water, coarsely grind

Add Transfer to a bowl, mix well, let it ferment or directly make adai

batter ready

Add water if required

Perfect consistency

Heat iron tawa, pour batter evenly spread

cook both sides for 2 min

Flip over cook other side

crispy aai dosa ready

Serve hot with adai avial or grated jaggery