Bhindi tomato curry | Ladies finger tomato sabzi

Cuisine Style: North India | Cooking Time: 15 minutes | To Serve: 4 | Type: Curry, sabzi, sabji | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients

• Bhindi [Ladies finger, Okra, vendakkai] – 1 cup [chopped]
• Tomato -2 [chopped]
• Garlic – 2 cloves [mashed]
• Curry leaves – 1 spring
• Mustard seeds – 1 tbsp
• Cumin seeds – ½ tbsp
• Bengal gram – 1 tbsp
• Urad dal – ½ tbsp
• Red chilli powder – ½ tbsp
• Turmeric powder – ¼ tbsp
• Garam masaa powder – ½ tbsp
• Coriander powder – ½ tbsp
• Salt to taste
• Oil – 2 tbsp
• Water as required

Method

• Heat oil in a pan then add mustard seeds & let it splutter. Then add Bengal gram, urad dal & cumin seeds.
• Add garlic sauté then add tomato sauté till soft.
• Add okra, salt, turmeric & red chilli powder sauté. Then sprinkle water & sauté till stickiness out.
• Add garam masala & coriander powder mix well & leave it for 2 min. Then cut off heat & serve hot with rice.