Indian tomato shell pasta recipe

Cuisine Style: Indo-Italian | Cooking Time: 10 minutes | To Serve: 3 | Type: Breakfast or Dinner

Ingredients

• Shell pasta – 1 cup
• Onion – 1 [sliced]
• Garlic – 2 [mashed or finely chopped]
• Green Chilli – 1 [slit]
• Tomato -3 [chopped]
• Black pepper - 1 tbsp [crushed or freshly ground]
• Five spice powder or pasta seasoning - 1 tbsp [optional]
• Tomato Sauce - 2 tbsp
• Coriander Leaves - 2 tbsp [finely chopped]
• Lemon juice - 1 tbsp
• Oil - 2 tbsp
• Salt to taste
• Water as needed
  

Preparation

• Heat pressure cooker with oil then add onion and garlic sauté till soft. Then add green chilli sauté gently.
• Add tomato sauté till soft then add five spice powder or pasta seasoning mix well.
• Add water and salt mix well & let it boil. When boiling add shell pasta macaroni mix well & cook for 4 whistles.
• Then add tomato sauce, lemon juice mix well. Cut off heat then sprinkle chopped coriander leaves and pepper powder mix well & serve hot.

Tomato shell pasta

Simple tomato shell pasta with out cheese-Low calorie