Kadai paneer recipe-Restaurant style [Easy]

Cuisine Style: North India | Cooking Time: 15 minutes | To Serve: 4 | Type: Dry Curry, Masala, sabji,sabzi, stir fry | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients

• Homemade Paneer [Cottage cheese]– 1 cup [cut in to cubes]
• Green, yellow, & red capsicum – 1 cup [cut into stripes]
• Onion – 1 [sliced]
• Dry red chilli – 1
• Ginger & garlic – 1 tbsp [grated]
• Green chilli – 1 [slit]
• Tomato – 1 [chopped]
• Coriander powder – 1 tbsp
• Pepper powder – ¼ tsp
• Red chilli powder – ½ tsp
• Garam masala powder – 1 tsp
• Coriander leaves – 2 tbsp [finely chopped]
• Cumin seeds – 1 tbsp
• Bay leaf - 1
• Cinnamon stick – 1
• Salt to taste
• Oil – 2 tbsp
• Oil for shallow frying

Method

• Heat oil in a pan add onion fry till golden brown then add red chilli sauté & grind to fine paste with 1 tbsp of water.
• Cut paneer into cubes then seasoning with salt & pepper &shallow fry.
• Heat oil in a pan, add bay leaf, cinnamon stick & cumin seeds. Then add onion paste, ginger and garlic sauté.
• Add green chilli, tricolor capsicum & tomato sauté till soft. Then add red chilli powder mix well.
• Add paneer, coriander & pepper powder mix well. Add salt, & garam masala sauté.
• Add coriander leaves, & cut off heat. Serve hot with rice or chapati.
  

Kadai paneer with tricolor capsicum

Restaurant style kadai paneer recipe