- Continental Recipes >Tomato fusilli pasta recipe indian style-Easy breakfast recipe-No cheese, zero cholestrol
Tomato fusilli pasta recipe indian style-Easy breakfast recipe-No cheese, zero cholestrol
By Sridher
Cuisine Style: Indo-Italian | Cooking Time: 10 minutes | To Serve: 3 | Type: Breakfast or Dinner | Take with: Egg
Ingredients
- Mini Fusilli Pasta [Durum wheat pasta, Borges] – 1 cup
- Onion – 1 [sliced]
- Garlic – 2 [mashed or finely chopped]
- Green Chilli – 1 [slit]
- Tomato -3 [chopped]
- Black pepper – ½ tbsp [crushed or freshly ground]
- Garam masala – ½ tbsp [optional]
- Tomato Sauce - 2 tbsp
- Coriander Leaves - 2 tbsp [finely chopped]
- Lemon juice - 1 tbsp
- Oil - 2 tbsp
- Salt to taste
- Water as needed
Preparation
- Heat oil in a pressure cooker with then add onion and garlic sauté till soft. Then add green chilli sauté gently.
- Add tomato sauté till soft then add garam masala powder mix well.
- Add water and salt mix well & let it boil. When boiling Mini Fusilli Pasta mix well & cook for 4 whistles.
- Then add tomato sauce, lemon juice mix well. Cut off heat then sprinkle chopped coriander leaves and pepper powder mix well & serve hot.
Tomato mini fusilli pasta-No cheese, zero cholestrol
Tomato mini fusilli durum wheat pasta-Pressure cooker method
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