Poorna kozhukattai | Kadalai paruppu thengai poornam kozhukattai | Rice flour sweet dumplings

Cuisine Style: Tamil Nadu, south india | Cooking Time: 20 minutes | To Serve: 5 | Type: Ganesha[vinayagar] Chaturthi festival special recipe

Ingredients

• Rice flour – 1 cup
• Water – ¾ to 1 cup
• Jaggery – ½ cup
• Cardamom powder – ½ tbsp
• Coconut - ½ cup [grated]
• Bengal gram – ½ cup

Method

• Wash & soak Bengal gram overnight.
• In a bowl, take rice flour with water make it idli batter consistency without lumps.
• Heat Pan, Pour batter and stir continuously and cut off heat when it becomes chapathi dough consistency.
• Divide the dough into equal size balls. Then grease finger with oil. Give pressure at the center, rotate and make it bowl shape. Fill with Poornam. Fold & Seal it and you would get half circle shape.
• Steam for 5 min. Then serve hot.
  

Rice flour kozhukattai with poornam stuffing

Ganesh chaturthi poorna kozhukattai recipe

Coconut bengal gram sweet dumplings for vinayagar chaturthi