Carrot thogayal recipe

Cuisine Style: Tamil Nadu | Cooking Time: 5 min | To Serve: 4 | Type : Side dish, chutney, thogayal | Take with : Rice, idli, dosa

Ingredients

• Carrot – 1 [Grated]
• Onion – 1 [sliced]
• Dry red chilli - 1
• Garlic – 1 clove
• Urad dal – ½ tbsp
• Bengal gram – 1 tbsp
• Cumin seeds – ½ tbsp
• Coriander seeds – 1 tbsp
• Peppercorns - 4
• Toor dal – 1 tbsp
• Salt to taste
• Oil – 2 tbsp

Preparation Method

• Heat pan with oil then roast all ingredients.
• Cool it and put roasted ingredients, and salt in a mixer jar.
• Grind to fine or coarse powder or paste.
• Sprinkle gingelly oil & serve hot with rice.
  

Carrot thuvaiyal