Instant beetroot halwa with condensed milk-How to make-Step by step photos

Cuisine Style: Punjab, north india | Preparation&Cooking Time: 20 minutes | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, halwa, pudding

Ingredients

• Beetroot - 1 cup [finely grated]
• Khoya, khova or mava – 4 tbsp [crumbled]
• Sweet condensed milk – ¼ cup
• Ghee [melted butter] – 4 tbsp
• Milk – 1 ½ cups
• Sugar – 2 tbsp
• Cardamom powder – ½ tbsp
• Almonds-5
• Cashew Nut-4
• Pistachios - 4

Preparation

• Peel off the beetroot skin and grate and keep aside (make sure that your grater hole is too thin or maximum thin).
• In a wide pan take 1 tbsp of ghee and roast (light brown) almonds, pistachios, cashew nuts & chop, keep it aside.
• In the same pan add 3 tbsp of ghee & beetroot sauté for 2 minutes and this make the beetroot tender.
• Add milk and cook for 10 (or till the milk is reduced by half) minutes in low to medium flame.
• Add sugar & cook till the mixture blend together.
• Add Sweet condensed milk mix well.
• Then add cardamom powder, & chopped nuts.
• Add khoya, ghee & mix well & stirring continuously till mixture begins to leave the sides of the pan.
• When mixture becomes thick then cut off heat.
• Garnish with chopped nuts serve hot, warm or chilled.

Tip

• For another variation use saffron, milk powder, jaggery
  

How to make Instant beetroot halwa with condensed milk-Step by step photos

Wash and peel off the beetroot skin

Finely grate

Ghee roast nuts then chop

Heat 4 tbsp of ghee in a pan add grated beetroot & saute for 3 min

Now its ready, perfectly cooked

Add milk let it boil

Add cardamom powder and 1 tbsp of sugar mix well

Add sweet condensed milk & stir continuously

Add khoya, khova or mawa mix well

Finally add chopped nuts mix well then add 1 tbsp ghee.

Beetroot halwa mixture becomes thick & perfectly textured & cut offf heat

Beetroot halwa is ready serve hot or chilled