Baby corn noodles

Cuisine Style: Indo-chinese | Cooking Time: 10 minutes | To Serve: 2 | Take with: Fried egg | Type: Breakfast

Ingredients

• Plain Noodles [Veg hakka noodles]– 1 cup [boiled]
• Baby corn - 5
• green capsicum – ½ cup [cut into thin strips]
• Green chilli – 1 tbsp [finely chopped]
• Garlic – 3 [finely chopped]
• Tomato chilli sauce – 3 tbsp
• Dark soya sauce – 2 tbsp
• Garam masala powder -1 tsp
• Pepper powder – ½ tsp
• Red chilli flakes – ½ tbsp
• Lemon juice – ½ tbsp
• Coriander leaves - 2 springs [chopped]
• Oil - 2 tbsp
• Salt to taste
• Water as needed.

Preparation Method

• Boil water then add baby corns cook till soft. Then take it out and finely slice.
• In the same water add noodles, salt & 1 tbsp of oil cook till soft.
• Then drain water & immediately put boiled noodles in cold water then again drain water & keep it aside.
• Heat oil in a pan add garlic, onion sauté then add green chilli, capsicum, baby corns sauté in high flame.
• Add salt, tomato chilli sauce mix well. Then add dark soya sauce, garam masala mix well.
• Add boiled noodles, pepper powder, red chilli flakes mix well.
• Finally add coriander leaves & lemon juice cut off heat & serve hot

Baby corn noodles stir fry