Oma podi-Plain sev-How to make-Step by step photos

Cuisine Style: TamilNadu, south India | Preparation & Cooking Time: 10 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Easy diwali snacks or crisps

Ingredients

• Gram flour[Besan, Kadalai Maavu] – 1 cup
• Rice flour[Arisi maavu, chawal ka atta] – ¼ cup
• Turmeric powder – ¼ tsp
• Oil – 1 tbsp
• Salt to taste
• Water as needed
• Oil – for deep frying

Preparation Method

• In a bowl add rice flour, gram flour, turmeric powder, salt, & water mix well & make soft dough.
• Add oil over the dough then again knead it.
• Heat enough oil in a pan then fill gram flour dough in a muruku kuzhal [one handful] & just press or squeeze over the oil & deep fry till crispy on medium hot oil.
• Once it ready or the oil sound disappears then take it out.
• Leave it for room temperature [Apr. 2 min]
• Then keep it in an airtight container use within 15 days.

How to make Oma podi or Plain sev-Step by step photos

In a bowl add gram flour, rice flour, turmeric powder & salt

Mix well

Add water, mix well and knead it make soft dough

Add 1 tbsp of oil then again knead it

Plain sev-oma podi dough is ready

In a muruku kuzhal-fill one handfull dough mixture

Heat oil in a pan then press gently

Deep fry till crisp on medium flame

Now its ready

Take it out from oil

Transfer to a plate and cool it for 2 min

Oma podi is ready

Plain sev

Transfer prepared plain sev to airtight glass bottle or airtight container use with in 10 days

crispy oma podi

Gram flour sev

Homemade sev