Sesame dosa | Ellu Dosai

Cuisine Style: South India | Preparation Time: 1 min | Cooking Time: 2 minutes | To Serve: 2 | Take with: Chutney, kulambu, jaggery | Type: Breakfast or Dinner

Ingredients

• Dosa batter – 1 cup
• Idli podi – 1 tbsp
• Black sesame seeds – 1 tbsp
• White sesame seeds – 1 tbsp
• Oil – 2 tbsp

Method

• Dry roast white & black sesame seeds
• Heat Dosa pan and brush oil then spread the batter quickly to round shape and make sure it not too thick.
• Sprinkle idli podi, white & black sesame seeds. Then pour 1 tbsp of oil around the dosa.
  Cover lid for 1 minute.
• Once dosa becomes crispy serve hot with chutney and sambar

Ellu dosai

Dosa with sesame and idli podi topping