Samai arisi upma | Little millet upma-How to make-Step by step photos

Cuisine Style: Ancient Tamil Nadu, Karnataka, South India | Cooking Time: 15 minutes | To Serve: 2 | Type: Breakfast, lunch, dinner, Weight loss & Easy diabetic recipes

Ingredients

• Samai arisi [Little millet]- 2 cups
• Carrot – 2 [cut into cubes]
• Beans – ¼ cup [finely chopped]
• Potato – 1 [cut into cubes]
• Coconut – 1 tbsp [finely sliced]
• Onion-1[sliced]
• Green chilli - 1[chopped]
• Ginger - 1tbsp [finely chopped]
• Curry leaves- 1 spring
• Mustard seeds-1 tbsp
• Bengal gram-1 tbsp
• Urad dal-1 tbsp
• Coriander leaves-2 tbsp [chopped]
• Water-3 ½ to 4 cups
• Salt to taste
• Oil – 2 tbsp

Preparation Method

• Wash & soak samai arisi for 15 min.
• Heat oil in a pressure cooker, add mustard seeds & let its splutter. Then add Bengal gram, urad dal & cashew nuts sauté gently.
• Add onion sauté well then add ginger, green chilli, carrot, potato, beans, coconut, curry leaves sauté.
• Add water and salt and mix well & let it boil.
• Then add samai arisi mix well then cover it and cook for 3 to 4 whistle.
• Then add coriander leaves mix well and serve hot with coconut chutney, pickle.

How To Make Samai arisi upma- Step by Step Photos

Heat oil in a pressure cooker, add mustard seeds, bengal gram & urad dal

Add cashew nuts saute

Add onion saute till soft

Add ginger, green chilli and curry leaves

Add carrot, potato, & beans saute

Add water and salt mix well let it boil

Add soaked samai arisi mix well

Now its ready, cover it and cook for 4 whistles

After 4 whistles perfectly cooked samai upma, mix gently, Sprinkle chopped coriander leaves

Little millet upma is ready, serve hot with pickle or chutney