- Continental Recipes > Veg burger with beetroot potato cheese balls indian style
Veg burger with beetroot potato cheese balls indian style
By Sridher
Cuisine Style: Indo-American | Cooking Time: 25 minutes | To Serve: 1 | Type: Breakfast or Dinner
Ingredients
- Bread bun [Salted, bread with sesame seeds on top] - 1
- Potato – 1 [Boiled, mashed]
- Beetroot – 1 [finely grated]
- Cheese - 4 tbsp [grated]
- Turmeric powder – ¼ tsp
- Red chilli powder – ¼ tsp
- Garam masala powder – ½ tsp
- Ginger & garlic – 1 tbsp [grated or finely chopped]
- Coriander leaves – 2 springs [finely chopped]
- Corn flour – 1 tbsp
- Breadcrumbs – 5 tbsp
- Maida – 2 tbsp
- Green chilli – 1 [finely chopped]
- Lemon juice – ½ tbsp
- Cabbage or lettuce – 1 [Fresh]
- Cheese slices - 1
- Tomato chilli sauce - 2 tbsp
- butter - 1 tbsp
- Salt to taste
- Sugar a pinch
- Water as needed
- Oil for deep frying
For sauce dressing
- Mayonnaise - 5 tbsp
- Mustard powder or mustard paste – ¼ tbsp
- Crushed peppercorns – ½ tsp
- Lemon juice – ¼ tsp
- Salt to taste
- In a bowl add all ingredients & mix well make smooth paste & keep it aside
Preparation Method
- Heat pan add oil, finely chopped onion sauté till soft then add ginger, garlic & green chilli sauté gently.
- Add grated beetroot, turmeric powder red, chilli powder & salt sauté gently then sprinkle 2 tbsp water & sauté for 3 min.
- Add sugar, & corn flour mix well & cut off heat.
- In a bowl add maida & water make light consistency batter.
- In a bowl add cooked beetroot mixture, potato, bread crumbs, garam masala powder, coriander leaves & lemon juice mix well & make soft dough.
- Divide the dough into equal size balls & make hole in the center then stuff each ball with 2 tbsp of cheese mixture & shape into a ball again.
- Dip each balls in the maida mixture, then roll it in breadcrumbs. Make sure all the sides of the balls equally covered/sealed with breadcrumbs.
- Heat oil in a pan, deep fry all balls one by one on medium flame. Once balls turned golden brown & crispy take it out.
- Drain on an absorbent paper & keep it aside.
- Cut the bread into two halves, grease with butter and toast lightly.
- Take first half, add tomato chilli sauce, evenly spread and stack cabbage/ lettuce, cheese and fried beetroot balls, Mayonnaise mixture one by one.
- Then Repeat the process and finally the other half of the bun goes at the top.
- Once its ready serve with potato fry
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