- Breakfast Recipes >Wheat flour kara pidi kozhukattai | Godhumai maavu kara uppu kozhukattai | Wheat spicy veg kolukattai
Wheat flour kara pidi kozhukattai | Godhumai maavu kara uppu kozhukattai | Wheat spicy veg kolukattai
By Sridher
Cuisine Style: Tamil Nadu,south india | Preparation Time: 5 minutes | Cooking Time: 10 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut or tomato Chutney
Ingredients
- Wheat flour (Godhumai maavu, Atta)-1 cup
- Coconut- ½ cup [Grated]
- Onion – 1 [finely chopped]
- Ginger – 1 tbsp [finely chopped]
- Green chilli – 1 [finely chopped]
- Coriander leaves – 1 spring [chopped]
- Curry leaves – 2 springs [chopped]
- Carrot – ¼ cup [Grated]
- Mustard seeds – 1 tbsp
- Urad dal – 1 tbsp
- Bengal gram – 1 tbsp
- Salt to taste
- Oil – 2 tbsp
- Warm Water as needed [Apr. 4 tbsp]
Preparation Method
- Dry roast wheat flour for a min.
- Seasoning: heat oil in a pan add mustard seeds & let it splutter. Then add Bengal gram, urad dal, onion sauté till soft.
- Add ginger, green chilli, carrot & curry leaves sauté for a min. Then cut off heat.
- In a bowl add wheat flour, grated coconut, salt, coriander leaves, & seasoned ingredients mix well, then sprinkle warm water & make soft dough.
- Take a lemon size of portion dough and make kozhukattai (using your five fingers).
- Then steam it for 10 minutes in a steamer (idli cooker or idli koppar) & serve hot with tomato tamarind chutney or green chutney.
Godhumai maavu kara uppu kozhukattai
Rate this recipe
You may also like these recipes
Recipes by Categories