Bread gulab jamun-How to make-Step by step photos & Video

Cuisine Style: India | Preparation & Cooking Time: 20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi

Ingredients

• Bread – 4 slices
• Milk -1 cup or ¼ ltr

For sugar syrup

• Sugar – 1 cup
• Water – 1 cup
• Green cardamom – 3

Preparation

• Cut & remove the brown edges of the bread.
• Boil milk & let it cool.
• Dip each bread slices in to the milk & squeeze out the milk.
• In a bowl add squeezed bread slices & mash well knead it and make soft dough.
• Then divide the dough into equal size balls. [balls should be soft & smooth].
• Heat oil in a pan then deep fry till golden brown on medium hot oil for 2 to 3 min.
• For sugar syrup: - Heat water & sugar (1:1) in a pan stir well. Once sugar dissolved then let it boil.
• Then add green cardamom leave it for 5 min in medium flame. Once sugar syrup slightly thickens then cut off heat.
• Add fried bread balls in to the sugar syrup & leave it for 1 ½ to 2 hours.
• Garnish with grated almonds and pistachios & serve.

Tip & Note

• Squeeze bread slices fully to take out the milk maximum or completely.
• Gently make the balls. Don’t pressure it as it becomes hard.
• Don’t use mixture jar for making dough as it may be sticky.
• If the mixture is too sticky add milk powder.
• While making sugar syrup you can add saffron or rose essence.
• You can use brown bread also.
• You can use salted or sweet bread.

How to make Bread gulab jamun video

How to make Bread gulab jamun-Step by step photos

Bread slices[You can use salted or sweet]

Cut and remove the brown edges

Boil milk and let it cool

Dip each bread slices in milk

Dip both sides & take it out

Squeeze out the milk

Squeeze bread slices fully to take out the milk completely.

Now its ready

In a bowl add squeezed bread slices mash well

Knead it and make soft dough.

Divide the dough into equal size balls

Balls should be soft and smooth.

For sugar syrup:- In a pan add sugar

Add water, cardamom pods, mix well & let it dissolve then leave it for 5 min on medium to low flame

Once sugar dissolved and becomes mild sticky then cut off heat

Heat oil in a pan add balls

Deep fry till golden brown and crisp on medium flame for 3 min

Now balls are ready [crisp and golden brown]

Take it out

Crispy outside and soft inside-Fried bread balls are ready

Add fried balls into the sugar syrup

Repeat the procedure for all balls

Leave it for 2 hours

Sprinkle grated almonds and pistachios

After 2 hours jamuns are bigger in size & fully absorbed sugar syrup.

Bread gulab jamun inside view

Garnish with grated almonds and pistachios & serve chilled