Mulaikattiya pasipayaru (Whole Green Gram Sprouts Puttu, whole moong dal sprouts) puttu

Cuisine Style: India | Cooking Time: 15 minutes | To Serve: 2 | Take with: banana | Type: Breakfast or Dinner

Ingredients

• Whole green gram sprouts* [moong dal] - 1 cup
• Grated coconut - 1 cup
• Jaggery - ½ cup
• Banana - 1
• Green cardamom powder - ½ tbsp
• Ghee - 2 tbsp [optional]

*Soak green gram over night, then drain the water and keep it for another 8 hours in hotbox for sprouts

Preparation

• Coarsely grind green gram sprouts without water and transferred to a bowl then add grated coconut, grated jaggery and green cardamom powder mix well.
• In a Puttu Kutti (Puttu making vessel) loosely fill the mixture and steam it for 5 min. Unmold puttu once done
• Sprinkle ghee and serve hot with banana

Note

• Add salt instead of Jaggery then season it. This is Kara puttu can be taken with Kadla curry
  

Puttu maker | puttu kutti | puttu kuzhal

Tip

• If you don’t have puttu kutty use Idli cooker / steamer

Green mung puttu

Sweet cherupayar puttu

Green mung sweet puttu

Pachai payaru puttu