Instant neer dosa | Neer dosa with rice flour & coconut milk

Cuisine Style: Karnataka | Preparation Time: 5 minutes | Cooking Time: 3 to 5 minutes | To Serve: 2 | Take with: Veg curry or stew | Type: Breakfast or Dinner

Ingredients

• Rice flour – 2 cups
• Coconut milk – 1 cup
• Water as needed
• Salt to taste
• oil - 1 tbsp

Preparation

• Take a bowl add rice flour & water mix well like cream consistency then add coconut milk mix well [ batter should be watery consistency (like thick butter milk consistency] & leave it for 15 min.
• Once iron tawa heats pour the batter on the pan without touching it.
• Do not use ladle to make dosa. Use it only to pour. Use small water cup to pour batter instead of ladle for better results.
• Once roasted pour oil and optionally flip and cook on the other side.
• Serve hot with vegetable stew or chutney
  

Neer dosa with rice flour and coconut milk