Kambu sadam | Pearl millet rice | Bajra rice-How to cook-Traditional tamil nadu style

Cuisine Style: Ancient Tamil Nadu | Cooking Time: 40 minutes | To Serve: 3 | Take with: Kulambu, Sambar, Kuzhambu | Type: Lunch, Weight loss & Easy diabetic recipes

Ingredients

• Kambu [Pearl millet, Bajra] – 1 cup
• Water – 8 to 10 cups
• Salt to taste

Preparation

• Wash & soak kambu for 5 to 7 hours
• Heat water in a pan & let it boil.
• When boiling add soaked kambu then cook it on medium flame.
• Then check the consistency & add water if required.
• Once cooked cover lid and leave it for 5 min.
• Then serve hot or chilled [kambu thayir sadam]

Bajra rice