Purple cabbage pakoda | Crispy red cabbage pakora fritters

Cuisine Style: India | Preparation & Cooking Time:15 minutes | To Serve: 4 | Type: Snacks | Take with: Tea, Coffee, curd rice, rasam

Ingredients

• Red cabbage[Purple cabbage] – 1 cup [cut into long stripes]
• Gram flour [Besan flour, kadalai maavu]- 4 tbsp
• Rice flour - 2 tbsp
• Omam[carom seeds, ajwain] – ½ tbdp
• Red chilli powder - ½ tbsp
• Turmeric Powder - 1 tsp
• Curry leaves – ½ spring
• Asafetida – ½ tbsp
• Salt to taste
• Oil for deep frying

Method

• In a bowl add Purple cabbage, Rice flour, Bengal gram flour, red chilli powder, turmeric powder, carom seeds, asafetida, & salt mix well. [don’t add water].
• Heat oil in a pan & sprinkle purple cabbage mixture & deep fry on medium flame till they turn golden brown & crisp. Or second fry.
• Drain on absorbent paper & serve hot with tea, coffee.

Crispy purple cabbage mixture

Red cabbage pakora fritters