Bengal Gram Laddu | Kadalai paruppu ladoo | Chana dal ladoo

Cuisine Style: TamilNadu, South India | Cooking Time: 20 minutes | To Serve: 5 | Take with: Tea, Coffee | Type : Snacks, Sweet

Ingredients

• Bengal Gram[Kadalai paruppu]- 1 cup
• Jaggery [vellam]- 3/4 cup to 1 cup
• Cardamom powder - 1 tbsp
• Ghee - 2 tbsp
• Water as needed

Preparation

• Dry roast bengal gram till light brown
• Wash bengal gram 2 to 3 times, soak it for 2 hours
• Then cook till soft
• Drain excess water , finely grind without water.
• Heat pan add jaggery & 1/4 cup water cook till syrup consistency.
• Heat pan add ghee, bengal gram mixture, jaggery syrup cook for 5 min
• Add cardamom powder & roasted coconut, cut off heat.
• Divide them into equal portions, Then make equal size balls[ladoo] out of it.
• Serve immediately.
  

Tip

• Instead of Jaggery brown sugar or white sugar can be used.
• If you dont have time, skip soaking process & directly cook in pressure cooker.
• You can add any almond powder, cahew powder etc.
• You can use desiccated coconut

How to make Chana dal ladoo-Step by step photos

Take 1 cup chana dal

Dry roast till light brown

Cut off heat

Wash 2 to 3 times

Soak it for 2 to 3 times

Boil till soft

Cut off heat

Drain completely

Let it cool

Finely grind

Heat jaggery and 1/4 cup water

Boil for 3 min

Cut off heat, Keep it aside

Heat pan add coconut

Dry roast for 3 min

Heat pan, add grouind chana dal

Strain without impurities

Mix well

Add caradamom powder, divide the portion into equal size ladoo

Chana dal ladoo ready

Kadalai paruppu ladoo

Chana dal laddu

Instant bengal gram laddu

Easy kadalai paruppu ladoo