Palani panchamirtham | Palani prasadam homemade-Panguni uthiram festival recipe for lord muruga

Cuisine Style: Tamil Nadu, South india | Cooking Time: 10 min | To Serve: 4 | Type: Sweet, dessert, panguni uthiram festival

Ingredients

• Banana [poovan banana, poovan pazham] – 5
• Kalkandu[diamond sugar] – 1 hand full
• Pachai karpooram [edible camphor]– 1 mustard seeds size
• Jaggery [grated] or karumbu sakkarai[Naatu chakkara] – 1 hand full

Preparation

• In a bowl add banana then mash well with hand.
• Then add kalkandu, jaggery, pachai karpooram mix well.
• Store it in an airtight container & use within 3 days.

Sago kheer