- North Indan Recipes >Soya chunks potato stuffed paratha recipe
Soya chunks potato stuffed paratha recipe-Easy lunch box recipe
By Sridher
Cuisine Style: North India | Preparation Time: 15 minutes | Cooking Time: 5 minutes | To Serve: 2 | Take with: Kurma, raitha, pickle | Type: Breakfast, Lunch, Dinner
Ingredients
- Soya chunks[Soya granules, soya nuggets or meal maker] – 1 cup
- Aloo[Potato] – 1 [boiled & mashed or grated]
- Onion – 1 [finely chopped]
- Ginger – ½ tbsp [grated]
- Garlic – ½ tbsp [finely chopped]
- Green chilli – 1 [finely chopped]
- Coriander leaves – 2 springs [finely chopped]
- Lemon juice – ½ tsp
- Red chilli powder – ¼ tsp
- Turmeric powder – ¼ tsp
- Garam masala powder – ½ tsp
- Coriander powder – 1 tsp
- Cumin powder – 1 tsp
- Sugar a pinch
- Butter – 1 tbsp
- Oil – 1 tbsp
- Salt to taste
For dough
- Wheat flour – 2 cups
- Curd – 1 tbsp
- Salt to taste
- Oil – 1 tbsp
- Water as needed
Method
- Boil water then add nano soya chunks & leave it for 10 min. Then drain, squeeze extra water & crumble.
- Heat oil in a pan add ginger, garlic, green chilli, crumbled soya chunks, red chilli powder, turmeric powder, garam masala powder, coriander & cumin powder sauté for 1 min & cut off heat.
- In a bowl add spring onion mixture, mashed potato, coriander leaves, lemon juice, salt, sugar mix well.
- In a bowl add wheat flour, curd, salt & pour oil mix well. Then add water Knead it and make soft dough. Cover it & leave it for 15 min.
- Divide the dough into equal size balls. Then roll out into thick chapatti or puri.
- Stuff each thick chapatti with lemon size portion of stuffing mixture & shape into a ball again.
- Sprinkle flour then roll out each ball in to 6 to 7 inch circle shape paratha.
- Heat iron dosa tawa then place stuffed paratha on it & add 1 tsp butter on it.
- Turnover and cook another side & add 1 tsp of butter on it.
- Cook till both sides are golden brown & well cooked.
- Then cut off heat serve hot with pickle, raitha or cucumber.
Soya granules paratha
Meal maker paratha
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