Beetroot uthappam-How to make-Step by step photos

Cuisine Style: Tamil Nadu, South India | Preparation Time: 3 min | Cooking Time: 2 minutes | To Serve: 2 | Take with: Chutney, kulambu, jaggery | Type: Breakfast or Dinner

Ingredients

• Dosa batter – 1 cup
• Beetroot – 4 tbsp [finely chopped]
• Turmeric powder - 1/4 tsp
• Red chilli powder - 1/2 tsp
• Oil – 2 tbsp
• Salt to taste

Method

• Heat oil in a pan add chopped beetroot saute for 1 min then add turmeric, red chilli powder & salt saute for 2 min then cut off heat
• Heat iron dosa pan, pour batter, pour 1 tbsp of oil, add sauteed beetroot, cover lid & cook
• Once uthappam is ready, transfer to a plate & serve hot with chutney and sambar

How to make Beetroot uthappam- Step by Step Photos

Peel off the beetroot skin, wash and slice

Finely chop beetroot

Add turmeric powder

Add red chilli powder

Add salt saute only for 2 to 3 min[dont overcook]

Beetroot is ready, cut off heat

Heat iron dosa tawa, pour batter

Pour 1 tbsp of oil around the uttapam

Sprinkle sauted beetroot, pour 1 tbsp of oil over the beetroot

Cover lid & cook

Beetroot uthappam is ready, serve hot with green chutney

Simple breakfast beetroot uttapam dosa