Onion raita | Vengaya pachadi recipe for biryani and pulao

Cuisine Style: India | Cooking Time: 5 minutes | To Serve: 2 | Take with: Pulao, Paratha, roti, naan, biryani| Type : Raita, Pachadi

Ingredients

• Curd / yogurt – 1 cup [fully whisked]
• Onion – 1 [finely chopped]
• Green chilli – ½ tbsp [finely chopped]
• Ginger – ½ tsp [finely chopped]
• Coriander leaves – 2 springs [finely chopped]
• Curry leaves – 1 spring [finely chopped]
• Salt to taste

Method

• In a bowl add curd, onion, ginger, curry leaves, coriander leaves, green chilli and salt mix well.
• Then serve with biryani, pulao, paratha, roti or naan.

Fresh onion

Pyaaz ka raita for biryani and pulao

Onion raitha / vengaya thayir pachadi