Homemade vermicelli popsicle | Milk ice pop with nuts | Semiya Paal Ice

Cuisine Style: Indo-America | Preparation & Cooking Time: 15 min | Ice Pop Setting Time: 5 hours | To Serve: 4 | Type: Sweet, Frozen dessert, summer special

Ingredients

• Semiya[Vermicelli] - ¼ cup
• Milk - 1 cup
• Pistachios – 5
• Almonds –5
• Raisins – 5
• Sugar – ¼ cup
• Green Cardamom - 2
• Sweet condensed milk - ¼ cup
• Saffron a pinch
• Ghee - 2 tbsp

Preparation

• Add green cardamom & sugar in a mixer jar grind to fine powder.
• Ghee roast almonds, pistachios, raisins then chop.
• In the same pan add ghee, vermicelli roast, then add milk let it boil.
• Add sugar mixture, saffron & let it cook till soft
• Add Sweet condensed milk mix well.
• Finally add nuts, cut off heat & let it cool.
• Then pour the mixture into ice pop moulds & place it in the freezer to set. [Apr 5 hours]
• Then unmould & serve immediately.

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