Fresh green peas poriyal | Green peas capsicum stir fry

Cuisine Style: Tamil Nadu, South India | Cooking Time: 5 to 8 min | To Serve: 3 | Type : Side dish, Poriyal, Stir Fry | Take with : Rice

Ingredients

• Fresh Green peas[Pachai pattani in tamil, matar in hindi] – 1 cup
• Coconut – ¼ cup [Grated]
• Onion – 1 [sliced]
• Yellow & red capsicum – ¼ cup [finely chopped, optional]
• Green chilli – 1 [sliced]
• Curry leaves – 1 spring
• Tumeric powder – ¼ tsp
• Red chilli powder – ¼ tsp
• Coriander powder – ½ tbsp
• Mustard seeds – 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – ½ tbsp
• Salt to taste
• Oil – 2 tbsp

Preparation

• Boil fresh green peas.
• Heat oil in a pan add mustard seeds & let it splutter. Add onion sauté till soft.
• Then add green chilli, red, yellow capsicum and curry leaves saute. Then add turmeric & red chillli powder mix well.
• Add green peas and salt mix well. Then add coconut. Cut off heat & serve hot with rice.

Green peas capsicum poriyal